![]() This restaurant is offering an experience in food, atmosphere, service and wine that rivals any dining experience I've ever had. I can't wait to see how the wine and food pairings come together. We're going to the South American Wine Dinner on Saturday. Weather in Greenville and Easley Compare the weather today and the next four days in Greenville. It's a great way to challenge your preconceptions about a wine region. Last night, he was offering Washington State tasting flights. Even if you have a lot of experience with wine you can learn something new here. His philosophy with wine is to make it approachable for everyone by focusing on well-selected wines from other regions than just California or France. They're doing some innovative wine experiences too, We attended the Chilean Wine seminar. Fin and Belly, Corvina & Rock Shrimp, Scallops, Lamb-we've tried it and it's all delicious-empty plate delicious! Sign up to receive their newsletter and follow them on social. Wine guides the entire guest experience, complemented by a menu focused on the local ingredients and seasonal flavors of South Carolina’s Upstate. The Bellwether, planned to open in September, will offer a new take on comfort food in a casual setting, according to a release from Greenville Drive’s communications arm. About Urban Wren Located in downtown Greenville’s historic Markley Station, Urban Wren was born out of a love for food, wine and hospitality. The food is amazing! Chef Montgomery knows what he's doing. The team behind Urban Wren are partnering with Greenville Drive to bring an elevated-but-unpretentious concept into the West End space once occupied by Liberty Tap Room. If you have never started dinner by having your champagne opened by a saber, then you are missing something. The memories of this night, will be ones we talk about, until the next time. The entire staff worked tirelessly to make our evening memorable, and they did not fail. As our evening winded down, we enjoyed seasonal bourbon smoked in front of us, and an espresso martini designed creative bar tenders. ![]() ![]() Each pairing, more exquisite than the last. He was as passionate about wine, as the chef was about food. While the chef dazzled us with his food, the Sommelier, regaled us with the history of each wine that he served. I wanted to savor it, but also could not eat it fast enough. ![]() Caviar, aged beef, fish, duck, dessert and chocolate, 6 courses, each creation made up of unique flavors that danced around in my mouth. That started a flow of course after course of food that my words cannot describe. We realized, this was not going to be an evening of just dinner and drinks. Our evening started out with a bang, at the Chef’s table, when our bottle of champagne was opened by a saber. ![]()
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